Whisky · Shake · Rocks
Whisky Sour
What's in it
- 60ml Whisky
- 30ml Lemon juice
- 15ml Sugar syrup
- 1 Egg white optional
- 2 dashes Aromatic bitters optional
How to make it
- Dry shake with the egg white, shake again with ice, strain over fresh ice.
- Bitters on top.
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