Gin · Shake · Rocks · 5 min
Enzoni
Gin, Campari and lemon shaken with fresh white grapes: a Negroni turned into a sour, bitter and juicy at once.
What's in it
- 30ml (1 oz) Gin
- 30ml (1 oz) Campari
- 22.5ml (¾ oz) Lemon juice
- 15ml (½ oz) Sugar syrup
- 5 White grapes
- 3 White grapes, on a pick optional
How to make it
- Fill a rocks glass with ice.
- Muddle the grapes in the bottom of the shaker until they burst.
- Add the gin, Campari, lemon juice and sugar syrup and shake hard with ice.
- Double strain over the fresh ice and garnish with white grapes on a pick.
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What cocktail can I make?Where it came from
Errico first made it behind the bar at Match in London in 2001, then took it to Milk & Honey in New York, where it reached its final form under Sasha Petraske. The first version also had red currants; Petraske felt they added no flavour, so from then on it was grapes alone. London bartenders knew it in the early 2000s, but it took nearly two decades, and a run of online bartending videos, to put it on menus around the world.
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