Gin · Shake · Highball · 5 min
Gin Fizz
Nearly a Tom Collins, but strained off the ice into a smaller glass — softer, fizzier, drunk faster.
What's in it
- 45ml (1½ oz) Gin
- 25ml (¾ oz) Lemon juice
- 15ml (½ oz) Sugar syrup
- to top Soda water
How to make it
- Chill a highball.
- Shake the gin, lemon juice and sugar syrup hard with ice until the tin frosts.
- Strain into the chilled glass, with no ice.
- Top with soda water.
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