Pisco · Shake · Coupe · 5 min
Pisco Sour
Peru and Chile both claim it. Pisco is a grape brandy. The drops of bitters on the foam are part of the drink.
What's in it
- 60ml (2 oz) Pisco
- 30ml (1 oz) Lemon juice
- 20ml (⅔ oz) Sugar syrup
- 1 Egg white
- a few drops Amargo or aromatic bitters optional
How to make it
- Dry shake the pisco, lemon juice, sugar syrup and egg white hard for fifteen seconds.
- Add ice and shake again until the tin frosts.
- Strain into a chilled coupe.
- Let the foam settle, then add a few drops of bitters to it.
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