Gin · Shake · Coupe · 5 min
Clover Club
Pre-Prohibition, and pink long before pink was a marketing decision.
What's in it
- 45ml (1½ oz) Gin
- 20ml (⅔ oz) Lemon juice
- 15ml (½ oz) Raspberry syrup
- 1 Egg white
How to make it
- Chill a coupe.
- Dry shake the gin, lemon juice, raspberry syrup and egg white hard for fifteen seconds.
- Add ice and shake again until the tin frosts.
- Double strain into the chilled coupe.
- Let the foam settle, then garnish with raspberries.
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