Pisco · Shake · Wine glass · 5 min
Pisco Punch
Hugely popular in San Francisco in the late 1800s. Pisco and pineapple, with dry white wine on top.
What's in it
- 60ml (2 oz) Pisco
- 22.5ml (¾ oz) Pineapple juice
- 15ml (½ oz) Sugar syrup
- 15ml (½ oz) Lemon juice
- 30ml (1 oz) Dry white wine
- 3 Cloves
How to make it
- Press the cloves into the sugar syrup in the bottom of a shaker.
- Add the pisco, pineapple juice and lemon juice, and shake hard with ice.
- Double strain into a wine glass.
- Pour the white wine on top and stir gently.
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