Gin · Shake · Coupe · 5 min
Vesper
Bond's own recipe from Casino Royale — and the reason gin drinkers keep vodka in the freezer.
What's in it
- 60ml (2 oz) Gin
- 20ml (⅔ oz) Vodka
- 10ml (⅓ oz) Lillet Blanc
- 1 Lemon twist optional
How to make it
- Chill a coupe.
- Shake the gin, vodka and Lillet Blanc with ice until the tin frosts.
- Strain into the chilled coupe.
- Express a lemon twist over the drink and drop it in.
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