Vodka · Build · Highball · 3 min
Tokyo Iced Tea
A Long Island Iced Tea with Midori in it and lemonade in place of the cola, so it comes out bright green. Just as strong as the original.
What's in it
- 15ml (½ oz) Vodka
- 15ml (½ oz) Gin
- 15ml (½ oz) White rum
- 15ml (½ oz) Tequila
- 15ml (½ oz) Cointreau
- 15ml (½ oz) Midori
- 25ml (¾ oz) Lemon juice
- to top Lemonadeor soda water
- 1 Lemon slice optional
How to make it
- Fill a highball with ice.
- Build the vodka, gin, rum, tequila, Cointreau, Midori and lemon juice over the ice.
- Top with lemonade, stir gently and garnish with a lemon slice.
Other ways to make it
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What cocktail can I make?Where it came from
When, where and by whom melon liqueur was first added to a Long Island Iced Tea is unknown. Midori itself reached the United States in 1978, launched at a Studio 54 party, and a 'Three Mile Island' iced tea was being poured in Washington State by 1985, though no one can say which name came first. Simon Difford has suggested TGI Fridays, but the chain found no record of it; the earliest printed recipe is in Paul Knorr's 10,000 Drinks of 2007.
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