Gin · Shake · Coupe · 5 min
Jasmine
Gin, lemon, orange liqueur and a little Campari. Together they taste like fresh grapefruit, though there's none in it. Paul Harrington made it in California in the early 1990s.
What's in it
- 45ml (1½ oz) Gin
- 22.5ml (¾ oz) Lemon juice
- 7.5ml (¼ oz) Cointreau
- 7.5ml (¼ oz) Campari
- 1 Lemon twist optional
How to make it
- Chill a coupe.
- Shake the gin, lemon juice, Cointreau and Campari hard with ice.
- Double strain into the chilled glass.
- Express a lemon twist over the top.
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