Gin · Stir · Coupe · 4 min
Dry Martini
Dry vermouth, not sweet — a Martini made with rosso is a different drink entirely.
What's in it
- 60ml (2 oz) Gin
- 10ml (⅓ oz) Dry vermouth
- 1 Olive or lemon twist optional
How to make it
- Chill a coupe.
- Fill a mixing glass with ice and add the gin and dry vermouth.
- Stir for thirty seconds, until the mixing glass frosts.
- Strain into the chilled coupe.
- Garnish with an olive, or express a lemon twist over the drink.
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