Gin · Stir · Coupe · 4 min
Tuxedo
A dry Martini with a little maraschino and absinthe. Named for the Tuxedo Club in Tuxedo Park, New York.
What's in it
- 30ml (1 oz) Old Tom gin
- 30ml (1 oz) Dry vermouth
- ½ bar spoon Maraschino liqueur
- ¼ bar spoon Absinthe
- 3 dashes Orange bitters
- 1 Cocktail cherry optional
- 1 Lemon twist optional
How to make it
- Chill a coupe.
- Stir the gin, dry vermouth, maraschino, absinthe and orange bitters with ice in a mixing glass.
- Strain into the chilled glass.
- Garnish with a cherry and a lemon twist.
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