Gin · Shake · Coupe · 5 min
Angel Face
Equal parts gin, apricot and apple brandy. It's in the 1930 Savoy Cocktail Book.
What's in it
- 30ml (1 oz) Gin
- 30ml (1 oz) Apricot brandy
- 30ml (1 oz) Calvados
How to make it
- Chill a coupe.
- Shake the gin, apricot brandy and calvados hard with ice.
- Strain into the chilled glass.
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