Whisky · Shake · Coupe · 5 min
Trinidad Sour
A sour built on a full measure of Angostura bitters. Orgeat, an almond syrup, softens them.
What's in it
- 45ml (1½ oz) Angostura bitters
- 30ml (1 oz) Orgeat
- 22.5ml (¾ oz) Lemon juice
- 15ml (½ oz) Rye whiskey
How to make it
- Chill a coupe.
- Shake the Angostura, orgeat, lemon juice and rye hard with ice.
- Strain into the chilled glass.
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