Whisky · Stir · Coupe · 4 min
Tipperary
Irish whiskey, sweet vermouth and green Chartreuse. It's in Hugo Ensslin's 1916 book, Recipes for Mixed Drinks.
What's in it
- 50ml (1⅔ oz) Irish whiskey
- 25ml (¾ oz) Sweet vermouth
- 15ml (½ oz) Green Chartreuse
- 2 dashes Angostura bitters
- 1 Orange slice optional
How to make it
- Chill a coupe.
- Stir the whiskey, sweet vermouth, Chartreuse and bitters with ice in a mixing glass.
- Strain into the chilled glass.
- Garnish with an orange slice.
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