Whisky · Stir · Coupe · 4 min
Manhattan
What's in it
- 60ml (2 oz) Whisky
- 30ml (1 oz) Sweet vermouth
- 2 dashes Aromatic bitters
- 1 Cocktail cherry optional
How to make it
- Chill a coupe.
- Fill a mixing glass with ice and add the whisky, sweet vermouth and bitters.
- Stir for twenty to thirty seconds, until the mixing glass frosts.
- Strain into the chilled coupe.
- Garnish with a cocktail cherry.
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