Barello

Mezcal · Shake · Coupe · 5 min

Illegal

Smoky mezcal and a bold overproof rum, tied together with falernum, a spiced lime and almond syrup.

What's in it

How to make it

  1. Chill a coupe.
  2. Shake the mezcal, rum, falernum, maraschino, lime juice, sugar syrup and egg white, if you're using it, hard with ice.
  3. Strain into the chilled glass.

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