Gin · Stir · Coupe · 4 min
Hanky Panky
A sweet Martini with a sharp, minty edge from Fernet-Branca, a bitter Italian herbal liqueur. Ada Coleman, head bartender at the Savoy's American Bar in London, made it in the early 1900s.
What's in it
- 45ml (1½ oz) Gin
- 45ml (1½ oz) Sweet vermouth
- 7.5ml (¼ oz) Fernet-Branca
- 1 Orange twist optional
How to make it
- Chill a coupe.
- Stir the gin, sweet vermouth and Fernet-Branca with ice in a mixing glass.
- Strain into the chilled glass.
- Express an orange twist over the top.
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