Tequila · Shake · Rocks · 5 min
Tommy's Margarita
A Margarita with agave syrup in place of the orange liqueur, from Tommy's Mexican Restaurant in San Francisco.
What's in it
- 60ml (2 oz) Tequila
- 30ml (1 oz) Lime juice
- 15ml (½ oz) Agave syrupor sugar syrup
How to make it
- Fill a rocks glass with ice.
- Shake the tequila, lime juice and agave syrup hard with ice.
- Strain into the glass over the fresh ice.
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