Wine · Shake · Julep · 5 min
Sherry Cobbler
Sherry, sugar and citrus over crushed ice. Hugely popular in 1800s America.
What's in it
- 45ml (1½ oz) Amontillado sherry
- 45ml (1½ oz) Palo cortado sherryor 45ml more amontillado
- 1 tsp Caster sugaror 5ml sugar syrup
- ½ Orange wheel
- ½ Lemon wheel
- a few Fresh berries optional
How to make it
- Fill a julep cup or a tall glass with crushed ice.
- Cut the orange and lemon half-wheels in half again.
- Shake both sherries, the sugar and two quarters each of orange and lemon hard with ice.
- Strain over the crushed ice, garnish with the other citrus quarters and berries, and serve with a straw.
Not sure you have the bottles? Tick what's on your shelf and Barello lists every drink you can make right now, plus the one bottle that unlocks the most new ones.
What cocktail can I make?More wine cocktails.
If you have the bottles for this
Looking for an app that does this on your phone? We ranked the cocktail apps, including ours, by their real store ratings.