Rum · Shake · Coupe · 5 min
Old Cuban
A Mojito made with aged rum and finished with Champagne. Audrey Saunders created it in New York in 2001.
What's in it
- 6 to 8 Mint leaves
- 45ml (1½ oz) Aged rum
- 22.5ml (¾ oz) Lime juice
- 30ml (1 oz) Sugar syrup
- 2 dashes Angostura bitters
- 60ml (2 oz) Champagne or prosecco
How to make it
- Chill a coupe.
- Shake the mint, rum, lime juice, sugar syrup and bitters hard with ice.
- Double strain into the chilled glass.
- Top with the Champagne.
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