Barello

Mezcal · Shake · Coupe · 5 min

Naked and Famous

Mezcal, yellow Chartreuse, Aperol and lime in equal parts. Smoky and bittersweet.

What's in it

How to make it

  1. Chill a coupe.
  2. Shake the mezcal, yellow Chartreuse, Aperol and lime juice hard with ice.
  3. Strain into the chilled glass.

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