Wine · Build · Wine glass · 3 min
Kir
Dry white wine with a splash of blackcurrant liqueur, named after Félix Kir, the mayor of Dijon who made it his town's drink. The sparkling version is the Kir Royale.
What's in it
- 120ml (4 oz) Dry white wine
- 15ml (½ oz) Crème de cassis
How to make it
- Chill a wine glass.
- Pour the crème de cassis into the glass.
- Top with cold dry white wine.
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