Sparkling · Build · Wine glass · 3 min
Hugo
Prosecco, elderflower and mint: a spritz from the South Tyrol, in the far north of Italy. Roland Gruber first made it in 2005 with lemon balm syrup, then switched to elderflower.
What's in it
- 120ml (4 oz) Prosecco or sparkling wine
- 20ml (⅔ oz) Elderflower syrupor 20ml elderflower liqueur, such as St-Germain
- 30ml (1 oz) Soda water
- 8 leaves Mint leaves
- 1 Lime wedge optional
How to make it
- Put the mint in a wine glass and smack it once to wake it up.
- Add ice and the elderflower syrup.
- Build the prosecco over the ice.
- Top with soda water and stir gently.
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