Whisky · Shake · Rocks · 5 min
Gold Rush
A bourbon sour sweetened with honey: rounder than a Whisky Sour, and only three ingredients. It comes from the Milk & Honey bar in New York around 2000, and the Penicillin grew out of it.
What's in it
- 60ml (2 oz) Bourbon
- 22.5ml (¾ oz) Lemon juice
- 22.5ml (¾ oz) Honey syrupor honey loosened with a little warm water
- 1 Lemon twist optional
How to make it
- Put a big cube in a rocks glass.
- Shake the bourbon, lemon juice and honey syrup hard with ice.
- Strain into the glass over the cube.
- Express a lemon twist over the top.
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