Brandy · Stir · Coupe · 4 min
Stinger
Cognac and crème de menthe, a mint liqueur. Short, cold and made for after dinner.
What's in it
- 50ml (1⅔ oz) Cognac
- 20ml (⅔ oz) White crème de menthe
How to make it
- Chill a coupe.
- Stir the cognac and crème de menthe with ice in a mixing glass.
- Strain into the chilled glass.
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