Wine · Shake · Coupe · 5 min
Porto Flip
A flip is a drink with a whole egg or a yolk shaken in. This one is rich and made for after dinner.
What's in it
- 45ml (1½ oz) Tawny port
- 15ml (½ oz) Brandy
- 10ml (⅓ oz) Egg yolk
- a grating Nutmeg optional
How to make it
- Chill a coupe.
- Shake the port, brandy and egg yolk very hard with ice.
- Strain into the chilled glass.
- Grate a little nutmeg over the top.
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