Wine · Build · Flute
Bellini
Harry's Bar, Venice. White peach, prosecco, nothing else — Giuseppe Cipriani was firm about it.
What's in it
- 100ml Prosecco
- 50ml White peach purée
How to make it
- Purée in the bottom of the glass, then top slowly with prosecco and stir once, gently.
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What can I make?More wine cocktails.
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