Wine · Build · Highball · 3 min
Kalimotxo
Red wine and cola, half and half. The Basque Country's bar staple, and the best use there is for a young, cheap red.
What's in it
- 120ml (4 oz) Red wine
- 120ml (4 oz) Cola
- 1 Lemon wedge optional
How to make it
- Fill a highball with ice.
- Build the red wine, then the cola, over the ice.
- Stir once and add a wedge of lemon.
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