Barello

Tumbarumba

High in the foothills of the Snowy Mountains, on land reaching 1,290 metres. Most of what it grows leaves under another region's label: Tumbarumba Chardonnay and sparkling base turn up in bottles from all over the country.

Known for

Why Tumbarumba tastes the way it does

High, cold and wet, in the foothills of the Snowy Mountains. Chardonnay and Pinot Noir for sparkling base are the main crop, with still Chardonnay and Pinot Gris also good. Almost all of it is sold to producers outside the region.

January averages 22.5°C here and the growing season adds up to 1,696 heat units, which is moderate by Australian standards.

Tumbarumba within New South Wales.

A short history

Planted from 1982, specifically to supply cool-climate fruit to larger companies, which is exactly why so little of it carries the region's own name.

Tumbarumba was registered as a protected wine name in 1998, which makes the boundary a legal definition rather than a marketing one.

What your house does to a bottle from Tumbarumba

A bottle from Tumbarumba ages at the rate its temperature sets, not at the rate the vintage chart says. Barello's model is the physical one: every 10°C above 13°C roughly doubles the rate, and at 25°C or more you are not ageing it, you are cooking it. Pick where you live and where the bottle actually sits.

Choose a city and a spot, and this line will tell you how much faster the bottle is ageing than it would in a cellar.

This is the same model that dates every bottle in Barello. Open the app to run it against your own wine. Or read how to store wine without a cellar, or the wine temperature chart.

Tumbarumba in numbers

Planted vineyard214 hanumber 51 of 64 in Australia
Region area3,007 km²0.07% of it under vine
Grapes crushed391 t a year1.8 tonnes a hectare
January average22.5°Cnumber 38 coolest of 64
Heat units1,696warmth added up over the growing season
Land in the GI rises209 to 1,290 mthe boundary, not where the vines are
Registered1998as a protected name

Nearby

Distances are between the registered centres of each region, so they are as the crow flies rather than as the road goes.

Where these numbers come from

Boundaries and figures: Wine Australia Geographical Indications register, used under CC BY 4.0. Climate figures are the register's own long-run averages, measured in the vineyard. The history and the tasting notes above are Barello's own.

Back to all 64 Australian wine regions.